Bavarian Cream
for fillingsBavarian cream can be used as a mousse, or as a filling in cakes, tartes, muffins, brioche, croissants and many other pastries.
From the very start of process, the finestand most premium ingredients are collected and carefully processed with upscale techniques to give excellent confections with soft taste.
The goal of continuous quality improvement in every aspect of confectionary business, is embeded and thoughtfully balanced in MARKIDIS corporate strategy towards a long-term vision of continuity.
MARKIDIS is sustaining its responsibily towards its customers by managing fair and equitable transactions, securing right price and quality and stable supply capabilities.
MARKIDIS has managed to build up relationships of trust with its customers due to constant effort of strengthening partnerships that always benefit both parties.
Bavarian cream can be used as a mousse, or as a filling in cakes, tartes, muffins, brioche, croissants and many other pastries.
The category Candied Fruit strained is including candied fruit without syrup. Ideal for decoration for bakery or confectionery applications.
Spoon sweets (glykó tou koutalioú 'sweet of the spoon') are sweet preserves, served as a gesture of hospitality. They are popular in Greece and Cyprus, usually served by the teaspoon in a small porcelain or crystal glass dish with Greek coffee and a glass of cold water.
The category Candied Fruit strained is including candied fruit without syrup. Ideal for decoration for bakery or confectionery applications.
The category Candied Fruit strained is including candied fruit without syrup. Ideal for decoration for bakery or confectionery applications.
Milk chocolate filled with amarena cherry.