Glaze

Raw Materials ● Fillings & Toppings

Glaze

Ideal for filling or coating confectionery products, such as tarts, sweets and cakes. Also suitable for filling sweet bread, croissants and other bakery products, with its original form or mixed with pastry cream.

Available toppings:

Neutral
Neutral for freezer use
Caramel
Milk Caramel
Chocolate
White Chocolate
Orange
Strawberry
Amarena
Kiwi
Gianduja
Lemon
Sour Cherry
Buscuit
Banana
Mirroir Ice glaze